IDEAS home Printed from https://ideas.repec.org/a/ags/uersaw/245664.html
   My bibliography  Save this article

A Closer Look at Declining Fruit and Vegetable Consumption Using Linked Data Sources

Author

Listed:
  • Lin, Biing-Hwan
  • Morrison, Rosanna Mentzer

Abstract

No abstract is available for this item.

Suggested Citation

  • Lin, Biing-Hwan & Morrison, Rosanna Mentzer, 2016. "A Closer Look at Declining Fruit and Vegetable Consumption Using Linked Data Sources," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, issue 06, pages 1-1, July.
    • Handle: RePEc:ags:uersaw:245664
    DOI: 10.22004/ag.econ.245664
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/245664/files/http___www_ers_usda_gov_amber-waves_2016-july_a-closer-look-at-declining-fruit-and-vegetable-consumption-using-linked-data-sources_aspx__V_JNCy1pEXE_pdf.pdf
    Download Restriction: no
    File URL: https://libkey.io/10.22004/ag.econ.245664?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Cleary, Rebecca & Goetz, Stephan J. & Thilmany McFadden, Dawn D. & Ge, Houtian, 2017. "Location and Profit Drivers of Local Food Hubs," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258538, Agricultural and Applied Economics Association.
    2. Stewart, Hayden & Dong, Diansheng, 2018. "How strong is the demand for food through direct-to-consumer outlets?," Food Policy, Elsevier, vol. 79(C), pages 35-43.
    3. Mathieu-Bolh, Nathalie & Wendner, Ronald, 2020. "We are what we eat: Obesity, income, and social comparisons," European Economic Review, Elsevier, vol. 128(C).
    4. Nathalie Mathieu‐Bolh, 2022. "The elusive link between income and obesity," Journal of Economic Surveys, Wiley Blackwell, vol. 36(4), pages 935-968, September.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:uersaw:245664. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/ersgvus.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.