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Americans Are More Realistic About the Quality of Their Diets

Author

Listed:
  • Variyam, Jayachandran N.
  • Smith, Travis A.

Abstract

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Suggested Citation

  • Variyam, Jayachandran N. & Smith, Travis A., 2010. "Americans Are More Realistic About the Quality of Their Diets," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-1.
    • Handle: RePEc:ags:uersaw:122152
    DOI: 10.22004/ag.econ.122152
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    File URL: https://ageconsearch.umn.edu/record/122152/files/12AmericanDiet.pdf
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    Cited by:

    1. Smith, Travis A. & Valizadeh, Pourya & Lin, Biing-Hwan & Coats, Ellen, 2019. "What is driving increases in dietary quality in the United States?," Food Policy, Elsevier, vol. 86(C), pages 1-1.
    2. Smith, Travis A. & Lin, Biing-Hwan & Coats, Ellen, 2015. "The Evolving Role of Food Sourced Outside the Home on Diets in the U.S.: 1977-2010," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205770, Agricultural and Applied Economics Association.

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