U.S. Food Safety Policy Enters a New Era
AbstractIn late 2010, Congress passed the Food Safety Modernization Act (FSMA), the most comprehensive reforms to Federal food safety laws since 1938. The farm-to-fork, preventive approach embodied in the Act reflects an established scientific/managerial consensus on how to improve food safety systems. Economic research on similar food safety initiatives by industry and government can help guide implementation of the FSMA.
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Bibliographic InfoArticle provided by United States Department of Agriculture, Economic Research Service in its journal Amber Waves.
Volume (Year): (2011)
Issue (Month): (December)
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Food Consumption/Nutrition/Food Safety;
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- Rämme, Ulf & Daunfeldt, Sven-Olov & Rudholm, Niklas, 2012. "Market reform and food prices: Did the 1912 Slaughterhouse Reform affect meat prices in Stockholm?," HUI Working Papers 79, HUI Research.
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