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Effects Of Covid-19 Pandemic On Food Security And Household Livelihoods In Kenya

Author

Listed:
  • OUKO, Kevin Okoth
  • GWADA, Robert Ouko
  • ALWORAH, Getrude Okutoyi
  • ONGANGA, Zephaniah Mayaka
  • OCHIENG, Sharon Vera
  • OGOLA, John Robert Ouko

Abstract

This paper aims to contribute to the understanding of the resultant effects of the new Coronavirus which is known to cause a Severe Acute Respiratory Syndrome in humans (SARS-CoV-2 better known as COVID-19) on food security and household livelihoods in Kenya. This is achieved by providing a comprehensive literature review on past global epidemics, pandemics and natural hazards and disasters; and their effects on food security and household livelihoods. The study reviews articles and reports that have widely discussed the effects of other epidemics that have occurred in contemporary times on food security and household livelihoods. The selection of the materials used in the study was based on authenticity and relevance. The observed impacts of the coronavirus pandemic and previous epidemics, pandemics and natural hazards and disasters call for policy measures to curb future occurrences. Countries' preparedness for pandemics is crucial to prevent adverse economic effects and loss of human lives. There is also a need to put in necessary measures to ensure the sustainability of resources, strengthen infrastructure and food systems to avoid or minimize food crises in the future.

Suggested Citation

  • OUKO, Kevin Okoth & GWADA, Robert Ouko & ALWORAH, Getrude Okutoyi & ONGANGA, Zephaniah Mayaka & OCHIENG, Sharon Vera & OGOLA, John Robert Ouko, 2020. "Effects Of Covid-19 Pandemic On Food Security And Household Livelihoods In Kenya," Review of Agricultural and Applied Economics (RAAE), Faculty of Economics and Management, Slovak Agricultural University in Nitra, vol. 23(2), October.
    • Handle: RePEc:ags:roaaec:308403
    DOI: 10.22004/ag.econ.308403
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    References listed on IDEAS

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    1. Tsegaye T Gatiso & Isabel Ordaz-Németh & Trokon Grimes & Menladi Lormie & Clement Tweh & Hjalmar S Kühl & Jessica Junker, 2018. "The impact of the Ebola virus disease (EVD) epidemic on agricultural production and livelihoods in Liberia," PLOS Neglected Tropical Diseases, Public Library of Science, vol. 12(8), pages 1-17, August.
    2. Julius Kotir, 2011. "Climate change and variability in Sub-Saharan Africa: a review of current and future trends and impacts on agriculture and food security," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 13(3), pages 587-605, June.
    3. Gianni Barcaccia & Vincenzo D’Agostino & Alessandro Zotti & Bruno Cozzi, 2020. "Impact of the SARS-CoV-2 on the Italian Agri-Food Sector: An Analysis of the Quarter of Pandemic Lockdown and Clues for a Socio-Economic and Territorial Restart," Sustainability, MDPI, vol. 12(14), pages 1-28, July.
    4. Stephen Devereux, 2007. "The impact of droughts and floods on food security and policy options to alleviate negative effects," Agricultural Economics, International Association of Agricultural Economists, vol. 37(s1), pages 47-58, December.
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    Cited by:

    1. Masoud Yazdanpanah & Maryam Tajeri Moghadam & Moslem Savari & Tahereh Zobeidi & Stefan Sieber & Katharina Löhr, 2021. "The Impact of Livelihood Assets on the Food Security of Farmers in Southern Iran during the COVID-19 Pandemic," IJERPH, MDPI, vol. 18(10), pages 1-18, May.
    2. Shouro Dasgupta & Elizabeth J. Z. Robinson, 2021. "Food Insecurity, Safety Nets, and Coping Strategies during the COVID-19 Pandemic: Multi-Country Evidence from Sub-Saharan Africa," IJERPH, MDPI, vol. 18(19), pages 1-22, September.
    3. Mariame Ababou & Sara Chelh & Mariam Elhiri, 2023. "A Bibliometric Analysis of the Literature on Food Industry Supply Chain Resilience: Investigating Key Contributors and Global Trends," Sustainability, MDPI, vol. 15(11), pages 1-19, May.

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