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Regional Equivalence Scales for Convenience Foods

Author

Listed:
  • Tedford, John R.
  • Capps, Oral, Jr.
  • Havlicek, Joseph, Jr.

Abstract

Estimates of regional adult equivalence scales for convenience foods were obtained using the model developed by Buse and Salathe and using data from the 1977-78 Nationwide Food Consumption Survey. Wide dispa rities exist in scale values among regions, controlling for other factors, suggesting that age-sex composition of households have differential impacts on convenience food expenditures.

Suggested Citation

  • Tedford, John R. & Capps, Oral, Jr. & Havlicek, Joseph, Jr., 1984. "Regional Equivalence Scales for Convenience Foods," Journal of the Northeastern Agricultural Economics Council, Northeastern Agricultural and Resource Economics Association, vol. 13(1), pages 1-7, April.
    • Handle: RePEc:ags:nareaj:159496
    DOI: 10.22004/ag.econ.159496
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    References listed on IDEAS

    as
    1. Muellbauer, John, 1974. "Household composition, Engel curves and welfare comparisons between households : A duality approach," European Economic Review, Elsevier, vol. 5(2), pages 103-122, August.
    2. Seneca, Joseph J & Taussig, Michael K, 1971. "Family Equivalence Scales and Personal Income Tax Exemptions for Children," The Review of Economics and Statistics, MIT Press, vol. 53(3), pages 253-262, August.
    3. David W. Price, 1970. "Unit Equivalent Scales for Specific Food Commodities," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 52(2), pages 224-233.
    4. Rueben C. Buse & Larry E. Salathe, 1978. "Adult Equivalent Scales: An Alternative Approach," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 60(3), pages 460-468.
    5. Deaton,Angus & Muellbauer,John, 1980. "Economics and Consumer Behavior," Cambridge Books, Cambridge University Press, number 9780521296762.
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