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Comparative Levels of Food Safety Regulations in Three U.S.-Asian Trading Groups

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Author Info

  • Wang, Yuan
  • Caswell, Julie A.

Abstract

U.S.-Asian trade currently represents about 35% of the total value of U.S. agricultural and food trade. Country-by-country comparisons show significant differences in level of food safety regulations in the U.S., Japan, newly industrialized countries in Asia, and Asian developing countries. These disparities result in significantly different import requirements that may impede trade in agricultural and food products.

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File URL: http://purl.umn.edu/90439
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Bibliographic Info

Article provided by Agricultural Economics Association of Georgia in its journal Journal of Agribusiness.

Volume (Year): 16 (1998)
Issue (Month): 2 ()
Pages:

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Handle: RePEc:ags:jloagb:90439

Contact details of provider:
Postal: 301 Conner Hall, University of Georgia, Athens, GA 30602-7509
Web page: http://www.agecon.uga.edu/~jab/
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Related research

Keywords: Asia; Food safety regulation; International food trade; Nontariff trade barriers; Agribusiness; Food Consumption/Nutrition/Food Safety;

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