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Meat Goat Production in the United States: Adoption of Technologies, Management Practices, and Production Systems

Author

Listed:
  • Osti, Surendra
  • Gillespie, Jeffrey
  • Nyaupane, Narayan P.
  • McMillin, Kenneth

Abstract

In the United States, meat goat production has increased as the demand for goat meat has expanded due to immigration from Central and South America, Africa, Asia, and the Middle- East. Mail survey data were collected from US meat goat farmers during the summer of 2012, to examine the current status of US meat goat farms. Results obtained from the survey provide a snapshot into meat goat farmers’ adoption of technology, management practices, and production systems in the United States.
(This abstract was borrowed from another version of this item.)

Suggested Citation

  • Osti, Surendra & Gillespie, Jeffrey & Nyaupane, Narayan P. & McMillin, Kenneth, 2016. "Meat Goat Production in the United States: Adoption of Technologies, Management Practices, and Production Systems," Journal of the ASFMRA, American Society of Farm Managers and Rural Appraisers, vol. 2016.
    • Handle: RePEc:ags:jasfmr:322623
    DOI: 10.22004/ag.econ.322623
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    File URL: https://ageconsearch.umn.edu/record/322623/files/2016_Osti.pdf
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    References listed on IDEAS

    as
    1. Gillespie, Jeffrey & Qushim, Berdikul & Nyaupane, Narayan & McMillin, Kenneth, 2015. "Breeding Technologies in U.S. Meat Goat Production: Who Are the Adopters and How Does Adoption Impact Productivity?," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 44(3), pages 1-25, December.
    2. Nyaupane, Narayan & Gillespie, Jeffrey & McMillin, Kenneth, 2016. "The Marketing of Meat Goats in the US: What, Where, and When?," Journal of Food Distribution Research, Food Distribution Research Society, vol. 47(3), pages 1-17, November.
    3. Jeffrey Gillespie & Narayan Nyaupane & Brittany Dunn & Kenneth McMillin, 2016. "Why do farmers decide to produce meat goats? Evidence from the United States," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(4), pages 911-927, December.
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    Cited by:

    1. Nyaupane, Narayan & Gillespie, Jeffrey & McMillin, Kenneth, 2016. "The Marketing of Meat Goats in the US: What, Where, and When?," Journal of Food Distribution Research, Food Distribution Research Society, vol. 47(3), pages 1-17, November.

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