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L’agriculture et l’agroalimentaire français à la recherche d’une compétitivité perdue

Author

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  • Butault, Jean-Pierre
  • Requillart, Vincent

Abstract

La compétitivité de l’agriculture et de l’agroalimentaire européens est l’un des objectifs de la Politique agricole commune (PAC) depuis sa création en 1958. Cet objectif est réaffirmé dans les propositions de la commission pour la PAC après 2013. Pourtant, cette compétitivité s’est fragilisée au cours de la dernière décennie comme en témoigne l’évolution du déficit de la balance commerciale de l’Union à 27 qui est passé de 7 à 11 milliards d’euros entre 2000 et 2009. En France, la production agricole stagne depuis quinze ans, les gains de productivité s’essoufflent et les importations de produits agricoles et alimentaires progressent plus vite que les exportations.

Suggested Citation

  • Butault, Jean-Pierre & Requillart, Vincent, 2012. "L’agriculture et l’agroalimentaire français à la recherche d’une compétitivité perdue," INRAE Sciences Sociales, Institut national de recherche pour l'agriculture, l'alimentation et l'environnement (INRAE), Departement Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2), vol. 2011, pages 1-4, February.
    • Handle: RePEc:ags:inrass:140204
    DOI: 10.22004/ag.econ.140204
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    Cited by:

    1. Stéphane Lemarié & Valérie Orozco & Jean-Pierre Butault & Antonio Musolesi & Michel Simioni & Bertrand Schmitt, 2020. "Assessing the long-term impact of agricultural research on productivity: evidence from France," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 47(4), pages 1559-1586.
    2. P. Veysset & M. Lherm & P. Natier & Jean-Philippe Boussemart, 2019. "Generation and distribution of productivity gains in beef cattle farming: Who are the winners and losers between 1980 and 2015?," Post-Print hal-02107423, HAL.

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