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Russian Food System In Transition

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  • Yakunina, Alla V.
  • Esipov, Victor E.
  • Menkhaus, Dale J.
  • Bastian, Christopher T.
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    Abstract

    The evolution of vertical coordination systems and pricing mechanisms in the Russian food system are summarized. The activities in the stages of the food vertical chain during the command economy period were coordinated administratively similar to an integrated firm. Coordination in the food chain has evolved from mostly vertical expansion through quasi integration to mostly vertical mergers, as the Russian economy has started to move toward a more market oriented system. The unique characteristics of the exchange system and the structural nature of agriculture in the potential importing country are important considerations to take into account by exporting agribusiness firms.

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    File URL: http://purl.umn.edu/34505
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    Bibliographic Info

    Article provided by International Food and Agribusiness Management Association (IAMA) in its journal International Food and Agribusiness Management Review.

    Volume (Year): 01 (1998)
    Issue (Month): 03 ()
    Pages:

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    Handle: RePEc:ags:ifaamr:34505

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    Related research

    Keywords: Industrial Organization;

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    1. Nikonov, Alexander, 1990. "Agrarian Reform in the Ussr and Its Scientific Support," Staff General Research Papers 427, Iowa State University, Department of Economics.
    2. James D. Gaisford & Jill E. Hobbs & William A. Kerr, 1995. "If the food doesn't come-vertical coordination problems in the CIS food system: Some perils of privatization," Agribusiness, John Wiley & Sons, Ltd., vol. 11(2), pages 179-186.
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