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Composition and Development Prospects of Scented Rice

Author

Listed:
  • SHEN, Jiankai
  • XIE, Zhenyu
  • HE, Zhizhou
  • LIN, Qiyun
  • YIN, Ming

Abstract

Containing higher aromatic composition, scented rice is better than ordinary rice varieties in taste and nutrition. Major composition of scented rice is 2-acetyl-1-pyrroline (2-AP). Different scented rice varieties have different content of 2-AP. The content of 2-AP is not only influenced by genetic substances, but also closely connected with types and content of nutrition elements in soil, soil moisture management, ambient temperature, and storage. 2-AP synthesis and regulation are possibly connected with Proline and enzyme.

Suggested Citation

  • SHEN, Jiankai & XIE, Zhenyu & HE, Zhizhou & LIN, Qiyun & YIN, Ming, 2016. "Composition and Development Prospects of Scented Rice," Asian Agricultural Research, USA-China Science and Culture Media Corporation, vol. 8(02), pages 1-5, February.
    • Handle: RePEc:ags:asagre:241364
    DOI: 10.22004/ag.econ.241364
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    Cited by:

    1. Joos, Michael & Staffell, Iain, 2018. "Short-term integration costs of variable renewable energy: Wind curtailment and balancing in Britain and Germany," Renewable and Sustainable Energy Reviews, Elsevier, vol. 86(C), pages 45-65.

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    Keywords

    Agribusiness;

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