IDEAS home Printed from https://ideas.repec.org/a/ags/aerrae/96927.html
   My bibliography  Save this article

Value Chain Analysis and Financial Viability of Agro-Processing Industries in Himachal Pradesh

Author

Listed:
  • Sharma, K.D.
  • Pathania, M.S.
  • Lal, Harbans

Abstract

The paper has studied the structure and extent of value addition in different agro-processing units in Himachal Pradesh. It has also examined the financial viability of agro-processing industries in the state. The break-even analysis has shown enough leverage for processing units to stay in the business even at low capacity utilization. The extent of value addition has been about 53 per cent in the processing sector. The maximum value addition has been observed in fruits/vegetable processing (133%), followed by bakery and confectionery units. The financial viability ratios computed from financial accounts have revealed high current ratio but lower quick ratio (acid test) in most of the processing industries, showing that many industries have substantial unsold inventories. However, financial ratios have been found more favourable in case of small units as compared to large units. A direct relationship has been found between size of the firm and number of its backward and forward linkages. An average processing industry has 85 backward linkages and 123 forward linkages. It is found that geographical concentration of the processing industries in the state is influenced more by demand rather than supply factors . The suggestions and recommendations emerging from the investigation include policy thrust and emphasis on developing industrial areas in raw material producing regions, thrust on small-scale industries for self-employment in micro enterprises in rural areas, promotion of supporting and subsidiary (intermediate) industries to diversify value addition activities, cost effective and adequate supply of raw material by strengthening direct linkages through suitable contract farming models, liberal credit policy to modernize processing units and encouraging formation of small industries consortia or associations for collective marketing and sales promotion.

Suggested Citation

  • Sharma, K.D. & Pathania, M.S. & Lal, Harbans, 2010. "Value Chain Analysis and Financial Viability of Agro-Processing Industries in Himachal Pradesh," Agricultural Economics Research Review, Agricultural Economics Research Association (India), vol. 23(Conferenc), November.
  • Handle: RePEc:ags:aerrae:96927
    DOI: 10.22004/ag.econ.96927
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/96927/files/15-KD-Sharma.pdf
    Download Restriction: no

    File URL: https://libkey.io/10.22004/ag.econ.96927?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Sharma, K.D. & Pathania, M.S. & Vashist, G.D., 2003. "Role of Rural Women in Small Scale Agro-Processing Sector - An Economic Analysis of Samridhi Mahila Processing Co-operative Society in Himachal Pradesh," Indian Journal of Agricultural Economics, Indian Society of Agricultural Economics, vol. 58(3), September.
    2. Srivastava, U. K., 1989. "Agro-Processing Industries: Potential, Constraints and Task Ahead," Indian Journal of Agricultural Economics, Indian Society of Agricultural Economics, vol. 44(3), July.
    3. Chengappa, P.G., 2004. "Emerging Trends in Agro-Processing in India," Indian Journal of Agricultural Economics, Indian Society of Agricultural Economics, vol. 59(1), pages 1-20.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Yonas T. Bahta & Salomo Mbai, 2023. "Competitiveness of Namibia’s Agri-Food Commodities: Implications for Food Security," Resources, MDPI, vol. 12(3), pages 1-21, March.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Tendai P. Chibarabada & Albert T. Modi & Tafadzwanashe Mabhaudhi, 2017. "Expounding the Value of Grain Legumes in the Semi- and Arid Tropics," Sustainability, MDPI, vol. 9(1), pages 1-25, January.
    2. Nithyashree, M L, 2021. "The role of the macro environment and firm-specific characteristics in improving the resource use efficiency of the Indian food processing industry," Agricultural Economics Research Review, Agricultural Economics Research Association (India), vol. 34(Conferenc), October.
    3. Salman Hyder & P.K. Bhargava, 2016. "Indian food processing industry - opportunities and challenges," International Journal of Economics and Business Research, Inderscience Enterprises Ltd, vol. 11(1), pages 1-10.
    4. Evelyn Okpi Oraka, & Ali Ocholi, & Peter Iorhon Ater, 2017. "Social Impact Of Agro-Allied Industries On The Rural Dwellers In Benue State, Nigeria," Journal of Agribusiness and Rural Development, University of Life Sciences, Poznan, Poland, vol. 43(1), March.
    5. Megbowon Ebenezer Toyin & Ojo Oloruntimilehin Sola & Olasehinde Timilehin John, 2017. "Agro-processing Output and Agricultural Sector Employment: Evidence from South Africa," Acta Universitatis Danubius. OEconomica, Danubius University of Galati, issue 13(2), pages 174-184, April.
    6. Bhajantri, Shrinivas, 2011. "Production, Processing and Marketing of potato in Karnataka, India- An Economic Analysis," Dissertations and Theses 113945, University of Agricultural Sciences, Bangalore, Department of Agricultural Marketing.
    7. Gaurvendra Singh & Yash Daultani & Rajendra Sahu, 2022. "Investigating the barriers to growth in the Indian food processing sector," OPSEARCH, Springer;Operational Research Society of India, vol. 59(2), pages 441-459, June.
    8. Gandhi, Vasant P. & Kumar, Gauri & Marsh, Robin, 1999. "Agroindustry For Rural And Small Farmer Development: Issues And Lessons From India," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 2(3-4), pages 1-14.

    More about this item

    Keywords

    Agricultural and Food Policy;

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:aerrae:96927. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/aeraiea.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.