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Improvement for the quality of the agro-food products – condition for the Romanian agriculture integration in the European Union


Author Info

  • Nicolae Istudor

    (Academy of Economic Studies, Bucharest)

  • Dan Boboc

    (Academy of Economic Studies, Bucharest)

  • Victor Manole
  • Raluca Andreea Ion
Registered author(s):


    Romanian agro-food products’ competitivity depends, as a priority, on their quality. There are some factors that conduct to a decrease in productivity for agricultural production in Romania and in its quality, the main are: financial difficulties in input supply, small dimension of the farms and lack of the technologies, management and marketing for the main part of the farms. In order to improve agro-food products’ quality, it is necessary to harmonize Romanian quality standards to those of the European Union and to support the quality of the traded agro-food products. One of the agro-food branches of the economy which may become competitive on the European Union market is wine, with the condition of quality improving. In this paper we present some measures for wine quality improving. We intend to present some ways of improving the wine quality.

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    Bibliographic Info

    Article provided by Academy of Economic Studies - Bucharest, Romania in its journal The AMFITEATRU ECONOMIC journal.

    Volume (Year): 8 (2006)
    Issue (Month): 20 (June)
    Pages: 139-144

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    Handle: RePEc:aes:amfeco:v:8:y:2006:i:20:p:139-144

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    Related research

    Keywords: Wine; Quality; Agro-food products; Competitiveness.;

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