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Nutritional Value and Associated Potentials Risks of Seafood Consumption

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  • Abdul Kader Mohiuddin

    (Department of Pharmacy, Bangladesh)

Abstract

Global seafood trade nearly doubled in recent decades with demand steadily increasing, fueled by decreasing transportation costs, advances in preservation and processing technologies...

Suggested Citation

  • Abdul Kader Mohiuddin, 2019. "Nutritional Value and Associated Potentials Risks of Seafood Consumption," Biomedical Journal of Scientific & Technical Research, Biomedical Research Network+, LLC, vol. 19(4), pages 14456-14459, July.
    • Handle: RePEc:abf:journl:v:19:y:2019:i:4:p:14456-14459
    DOI: 10.26717/BJSTR.2019.19.003332
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    References listed on IDEAS

    as
    1. Jessica A. Gephart & Halley E. Froehlich & Trevor A. Branch, 2019. "Opinion: To create sustainable seafood industries, the United States needs a better accounting of imports and exports," Proceedings of the National Academy of Sciences, Proceedings of the National Academy of Sciences, vol. 116(19), pages 9142-9146, May.
    Full references (including those not matched with items on IDEAS)

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    More about this item

    Keywords

    Biomedical Sciences; Biomedical Research; Technical Research;
    All these keywords.

    JEL classification:

    • R00 - Urban, Rural, Regional, Real Estate, and Transportation Economics - - General - - - General
    • Z0 - Other Special Topics - - General

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