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Entrepreneurial orientation, company performance, and competitive advantage in Indonesian culinary SMEs

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Abstract

This study examines the impact of entrepreneurial orientation on company performance and competitive advantage in the context of small and medium-sized enterprises (SMEs). Based on 100 SMEs in the culinary sector in Indonesia and using a quantitative approach based on PLS-SEM data analysis, our study reveals that entrepreneurial orientation influences company performance through competitive advantage. This research will help SME owners and managers to deal with the required entrepreneurial orientation without taking excessive risks that could be detrimental to company performance and competitive advantage.

Suggested Citation

  • Perdana, Randitya & Prasasti, Arum, 2023. "Entrepreneurial orientation, company performance, and competitive advantage in Indonesian culinary SMEs," Small Business International Review, Asociación Española de Contabilidad y Administración de Empresas - AECA, vol. 7(1), pages 547-547, April.
    • Handle: RePEc:aaz:sbir01:v:7:y:2023:i:1:p:e547
    DOI: 10.26784/sbir.v7i1.547
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    More about this item

    Keywords

    entrepreneurial orientation; company performance; competitive advantage; SMEs;
    All these keywords.

    JEL classification:

    • M31 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Marketing and Advertising - - - Marketing

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