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Content
2024
- 339634 A conversation on policy settings for risk and resilience
by Ubalijoro, Eliane & Fowler, Cary & Umberger, Wendy & Anderson, Kym
- 339633 Ministerial Opening Message
by Wong, Penny
- 339632 Panel Q&A SOLUTIONS FOR RESILIENT FOOD AND NUTRITION SYSTEMS OFF-FARM
by Fargher, Ben & Lee, Warren TK & Khamis, Fathiya
- 339631 Panel Q&A SOLUTIONS FOR RESILIENT FOOD AND NUTRITION SYSTEMS ON-FARM
by Pittock, Jamie & Siddique AM FTSE, Kadambot & Khalil, Roya
- 339630 On-farm risks for resilient food and nutrition systems
by Umberger, Wendy
- 339629 Q&A for On-farm risks for resilient food and nutrition systems
by Umberger, Wendy
- 339628 Sustainable intensification: Decoupling resource use from socio-economic benefits in southern Africa
by Pittock, Jamie
- 339627 Addressing off-farm impediments to global food security
by Anderson, Kym
- 339626 Q&A with Emeritus Professor Kym Anderson AC ‘Addressing off-farm impediments to global food security’
by Rogers, Cate
- 339625 Food systems solutions for healthier diets, better nutrition and health amidst climate change
by Lee, Warren TK
- 339624 Biofertilisers and enhanced efficiency fertilisers – solutions for the future
by Khalil, Roya
- 339623 Insect farming: a circular economy solution to create value for food loss and waste
by Khamis, Fathiya Mbarak
- 339622 Food and nutrition security: the climate, food systems, agroforestry and forestry nexus
by Ubalijoro, Eliane
- 339621 Q&A with Dr Cary Fowler on ‘Creating global food security: a vision of adapted soils and crops’
by Woods, Beth
- 339620 Creating global food security: a vision of adapted crops and soils
by Fowler, Cary
- 339619 Supply chains in a modern geopolitical environment
by Fargher, Ben
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