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All inclusive Urlaub: Sorglosigkeit als Reisekonzept

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  • Klein, Anna

Abstract

Der Beitrag beschäftigt sich mit der Entwicklung, den Angeboten und der Nachfrage von All-inclusiveReisen. Der All-inclusive-Urlaub hat in den letzten Jahren ein negatives Image abgelegt und erfreut sich zunehmender Beliebtheit bei deutschen Reisenden, insbesondere in Ländern wie der Türkei, Ägypten und der Dominikanischen Republik. Das Konzept spricht vor allem Familien mit Kindern an, die nach Sicherheit und Entspannung suchen. Ein Fallbeispiel eines All-inclusive-Hotels in der Türkei, das Perissia Hotel, zeigt die steigenden Ansprüche der Gäste und die Herausforderungen für die Hotels, diesen gerecht zu werden. Kritisch betrachtet wird das All-inclusive-Konzept wegen der negativen Bilanz in Bezug auf Nachhaltigkeit, Lebensmittelverschwendung und der Abgrenzung von der lokalen Kultur. Es werden jedoch auch Ansätze gezeigt, wie Hotels und Gäste dem entgegenwirken können.

Suggested Citation

  • Klein, Anna, 2024. "All inclusive Urlaub: Sorglosigkeit als Reisekonzept," IU Discussion Papers - Hospitality, Tourism & Event 1 (Januar 2024), IU International University of Applied Sciences.
    • Handle: RePEc:zbw:iubhht:281776
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    References listed on IDEAS

    as
    1. Marta Arbelo-Pérez & Pilar Pérez-Gómez & Antonio Arbelo, 2019. "Impact of all-inclusive packages on hotel efficiency," Current Issues in Tourism, Taylor & Francis Journals, vol. 22(8), pages 905-920, May.
    2. Yusuf Günaydın & Antónia Correia & Metin Kozak, 2022. "Comparing efficiency in all-inclusive and bed and breakfast hotel businesses: a multi-period data envelopment analysis in Turkey," European Journal of Management and Business Economics, Emerald Group Publishing Limited, vol. 31(4), pages 439-452, June.
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      More about this item

      Keywords

      All inclusive; Pauschalreise; Türkei;
      All these keywords.

      JEL classification:

      • O - Economic Development, Innovation, Technological Change, and Growth

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