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Making Ends Meet: Private Food Assistance and the Working Poor

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Author Info
A. Nichols-Casebolt
P. M. Morris
Abstract

Concern is growing that large segments of low-income Americans are slipping through, or are not adequately served by, the public food assistance safety net. Many of these individuals are turning to the private network of food pantries and soup kitchens for their nourishment. In particular, a significant percentage of individuals seeking private food assistance are the working poor. In this paper, we look at the characteristics of a sample of employed Virginia households who depend on soup kitchens or food pantries to help them make ends meet. Our data indicate that these individuals have demographic characteristics that do not bode well for their being able to earn high enough wages to all allow them to meet basic family needs without some type of additional supports.

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Paper provided by University of Wisconsin Institute for Research on Poverty in its series Institute for Research on Poverty Discussion Papers with number 1222-01.

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Handle: RePEc:wop:wispod:1222-01

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  1. Marcia K. Meyers & Irwin Garfinkel, 1999. "Social indicators and the study of inequality," Economic Policy Review, Federal Reserve Bank of New York, issue Sep, pages 149-163. [Downloadable!]
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This page was last updated on 2009-12-2.

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