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Ghana : Cocoa Supply Chain Risk Assessment

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  • World Bank

Abstract

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Suggested Citation

  • World Bank, 2013. "Ghana : Cocoa Supply Chain Risk Assessment," World Bank Publications - Reports 16516, The World Bank Group.
    • Handle: RePEc:wbk:wboper:16516
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    File URL: https://openknowledge.worldbank.org/bitstream/handle/10986/16516/775890WP0Ghana0Box0342041B00PUBLIC0.pdf?sequence=1
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    Citations

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    Cited by:

    1. Emmanuel Ahoa & Ayalew Kassahun & Bedir Tekinerdogan & Cor Verdouw, 2021. "Analyzing and Designing Business Processes in the Ghana Cocoa Supply Chain for Supporting Inclusiveness," Sustainability, MDPI, vol. 13(22), pages 1-29, November.
    2. Habtamu Ali Beshir & Jean-François Maystadt, 2022. "Price shocks and human capital: Timing matters," LIDAM Discussion Papers IRES 2022020, Université catholique de Louvain, Institut de Recherches Economiques et Sociales (IRES).
    3. Ollendorf, Franziska & Sieber, Stefan & Löhr, Katharina, 2023. "Societal dynamics of sustainability certification in Ghanaian cocoa producing communities: Assessing social cohesion effects and their implications for collective action," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 47(2), pages 212-238.
    4. Hashmiu, Ishmael & Agbenyega, Olivia & Dawoe, Evans, 2022. "Determinants of crop choice decisions under risk: A case study on the revival of cocoa farming in the Forest-Savannah transition zone of Ghana," Land Use Policy, Elsevier, vol. 114(C).

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