La agroindustria láctea en el Uruguay 1911- 1943
AbstractDomestic market growth and urbanization encouraged the agricultural and industrial dairy production. This labour-intensive product played a strategic role in the batllist agenda. This paper studies the dairy farm production and dynamics as well as the causes of its stagnation. The public policies towards the sector are specially considered, particularly the ones related to the sanitary conditions. Another issue under examination relates to the creation of the first pasteurization plants in Montevideo and the state's role in creating Conaprole, an entity in charge of regulating the production in the country.
Download InfoIf you experience problems downloading a file, check if you have the proper application to view it first. In case of further problems read the IDEAS help page. Note that these files are not on the IDEAS site. Please be patient as the files may be large.
Bibliographic InfoPaper provided by Instituto de Economia - IECON in its series Documentos de Trabajo (working papers) with number 00-04.
Length: 46 pages
Date of creation: Mar 2000
Date of revision:
dairy production; productivity; public policies; 1910-1943;
Find related papers by JEL classification:
- N56 - Economic History - - Agriculture, Natural Resources, Environment and Extractive Industries - - - Latin America; Caribbean
- Y - Miscellaneous Categories
- N66 - Economic History - - Manufacturing and Construction - - - Latin America; Caribbean
You can help add them by filling out this form.
reading list or among the top items on IDEAS.Access and download statisticsgeneral information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (Andres Dean).
If references are entirely missing, you can add them using this form.