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Patrones de segmentación del consumo de productos lácteos en España, 1958-2006

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  • Fernando Collantes

Abstract

This article reconstructs the evolution of disparities in the consumption of dairy products in Spain from the late 1950s to the early twentyfirst century. At the start of the period, there were strong regional disparities, as well as a clear pattern of social hierarchization in the consumption of milk and milk derivatives. These gaps were (totally or substantially) narrowed during the phase of great expansion in consumption that took place until the 1980s. From then on, a new regime of consumption began to take shape and its segmentation pattern consisted mainly of a social re-hierarchization in the consumption of the newest and most dynamic products (refrigerated derivatives) and a significant generational factor in the contraction of milk consumption.

Suggested Citation

  • Fernando Collantes, 2013. "Patrones de segmentación del consumo de productos lácteos en España, 1958-2006," Documentos de Trabajo de la Sociedad de Estudios de Historia Agraria 1305, Sociedad de Estudios de Historia Agraria.
    • Handle: RePEc:seh:wpaper:1305
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    More about this item

    Keywords

    food consumption; Spain; milk; dairy products; food regimes;
    All these keywords.

    JEL classification:

    • N34 - Economic History - - Labor and Consumers, Demography, Education, Health, Welfare, Income, Wealth, Religion, and Philanthropy - - - Europe: 1913-
    • N54 - Economic History - - Agriculture, Natural Resources, Environment and Extractive Industries - - - Europe: 1913-
    • I39 - Health, Education, and Welfare - - Welfare, Well-Being, and Poverty - - - Other
    • Q11 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Aggregate Supply and Demand Analysis; Prices
    • R22 - Urban, Rural, Regional, Real Estate, and Transportation Economics - - Household Analysis - - - Other Demand

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