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Aspects of the transition to a digital bioeconomic society : Agriculture 4.0 and Organic 3.0

Author

Listed:
  • Raluca Ioana IORGULESCU

    (Institute for Economic Forecasting, Romanian Academy)

Abstract

Bioeconomy is a concept developed in the past hundred years in humankind’s search for a sustainable way of development. A special emphasis deserve the issues related to agriculture, as food is, along with energy, the metabolic basis of human beings and their societies. This paper contrasts the etymological meaning of the term bioeconomy to the meaning promoted by international institutions (OECD and EU) to explain why a digital bioeconomic society leads to the divergence of natural organisms with artificial organisms. The evolution phases of agriculture, respectively organic agriculture (1.0, 2.0, 3.0, respectively 4.0) are presented. The positive and negative aspects of digital technology use in agriculture are presented.

Suggested Citation

  • Raluca Ioana IORGULESCU, 2022. "Aspects of the transition to a digital bioeconomic society : Agriculture 4.0 and Organic 3.0," Working Papers of Institute for Economic Forecasting 221002, Institute for Economic Forecasting.
    • Handle: RePEc:rjr:wpiecf:221002
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    More about this item

    Keywords

    Bioeconomy; Agriculture 4.0; Organic 3.0;
    All these keywords.

    JEL classification:

    • Q57 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Environmental Economics - - - Ecological Economics

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