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Assessment of public good energy environment - Soy

Author

Listed:
  • Vlad, Mihaela Cristina
  • Berevoianu, Rozi Liliana

Abstract

There are sectors of agriculture, manufacturing processes where conventional power is indispensable, although it may be more savings and better managed. Agricultural production consumes large amounts of conventional energy, especially oil to the normal process flow results more or less efficient in terms of yield per hectare. Renewable energy sources must be considered in the context of climatic resources of a country, bioconversion processes, the phenomenon of photosynthesis in the plant world, which have sometimes unimaginable opportunities for agriculture to provide various forms of energy available. Agro energy new field of study and research is closely linked to climate resources, primarily those from the sun, as totally free.

Suggested Citation

  • Vlad, Mihaela Cristina & Berevoianu, Rozi Liliana, 2014. "Assessment of public good energy environment - Soy," MPRA Paper 61740, University Library of Munich, Germany.
    • Handle: RePEc:pra:mprapa:61740
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    File URL: https://mpra.ub.uni-muenchen.de/61740/1/MPRA_paper_61740.pdf
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    Cited by:

    1. Paunić, Alida, 2016. "Brazil, Preservation of Forest and Biodiversity," MPRA Paper 71462, University Library of Munich, Germany.

    More about this item

    Keywords

    biodiversity; ecosystems; agricultural production; energy balance;
    All these keywords.

    JEL classification:

    • Q10 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - General
    • Q49 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Energy - - - Other
    • Q57 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Environmental Economics - - - Ecological Economics

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