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Конкурентные Преимущества Предпринимательских Структур В Рыночных Условиях
[Competitive advantages of enterprise structures in market conditions]

Author

Listed:
  • Karpov, Valery

Abstract

This paper discusses the economic category of "competitive advantages" in relation to business structures in market conditions. Analyzes a number of features that characterize the steady state of the economic entity in the process of competitive relations: relativity, dynamics, var-iability, inconsistency and multifactorial. It is noted that the market system is a testing ground for experiments on the economic behavior of entrepreneurs and assess their competitive advantage.

Suggested Citation

  • Karpov, Valery, 2010. "Конкурентные Преимущества Предпринимательских Структур В Рыночных Условиях [Competitive advantages of enterprise structures in market conditions]," MPRA Paper 59372, University Library of Munich, Germany.
  • Handle: RePEc:pra:mprapa:59372
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    More about this item

    Keywords

    competitive advantage; business structure; market; economic category;
    All these keywords.

    JEL classification:

    • A11 - General Economics and Teaching - - General Economics - - - Role of Economics; Role of Economists
    • B41 - Schools of Economic Thought and Methodology - - Economic Methodology - - - Economic Methodology
    • L11 - Industrial Organization - - Market Structure, Firm Strategy, and Market Performance - - - Production, Pricing, and Market Structure; Size Distribution of Firms
    • L22 - Industrial Organization - - Firm Objectives, Organization, and Behavior - - - Firm Organization and Market Structure
    • L26 - Industrial Organization - - Firm Objectives, Organization, and Behavior - - - Entrepreneurship
    • M10 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Business Administration - - - General
    • O43 - Economic Development, Innovation, Technological Change, and Growth - - Economic Growth and Aggregate Productivity - - - Institutions and Growth

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