This paper presents a summary of the evolution of major practices in rice production over the last 100 years in the country. These practices essentially evolved out of the changes in the varieties introduced and planted by Filipino farmers, which have to change the manner by which production and postharvest operations have to be done in order to maximize productivity and reduce costs. Varieties were introduced in three major periods: the pre-Green Revolution era dominated mainly by traditional varieties which were planted once a year, the Green Revolution period of 1966 to 1988 which was characterized by the diffusion of modern high-yielding varieties which are planted for two seasons per year, and the post-Green Revolution period from 1989 to the present times. As varieties changed over time, farmers’ practices also changed to attain maximum yield potential of the varieties as well as in response to goals of higher productivity, greater efficiency, and, for the present period, environmental sustainability.
Download Info
To download:
If you experience problems downloading a file, check if you have the
proper application to
view it first. Information about this may be contained
in the File-Format links below. In case of further problems read
the IDEAS help
page. Note that these files are not on the IDEAS
site. Please be patient as the files may be large.
Publisher Info
Paper provided by Philippine Institute for Development Studies in its series Discussion Papers with number
DP 2005-14.
Cited by: (explanations, Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.)