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Evaluation of the meat industry efficiency in Poland, in the years 2000-2013 (based on the data of the Central Statistical Office)

Author

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  • Lyubov Andrushko

    (Politechnika Swietokrzyska)

Abstract

The paper presents the synthetic results of research on the evaluation of efficiency of selected food industries in Poland, in the years 2000-2013. A dynamic approach was applied to the studies which were based on the analysis of prices of raw materials, meat products and product assortments of meat processing companies. The mechanism of prices impact on the efficiency of management was examined using the term ”food chain” in the meat industry, which comprises: agriculture- food processing-consumers. The reasoning of the influence of micro and macro factors on the economic efficiency in the pursuit of sustainable development was applied in the study as well as theoretical knowledge. This was the knowledge on the price structure, the impact of internal transformations (changes) of enterprises on the level of prices of goods offered by them in the meat industry studied.

Suggested Citation

  • Lyubov Andrushko, 2015. "Evaluation of the meat industry efficiency in Poland, in the years 2000-2013 (based on the data of the Central Statistical Office)," Working Papers 26/2015, Institute of Economic Research, revised Apr 2015.
    • Handle: RePEc:pes:wpaper:2015:no26
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    More about this item

    Keywords

    food chain; efficiency evaluation; prices dynamics; meat products consumption pattern;
    All these keywords.

    JEL classification:

    • D4 - Microeconomics - - Market Structure, Pricing, and Design
    • L1 - Industrial Organization - - Market Structure, Firm Strategy, and Market Performance
    • O13 - Economic Development, Innovation, Technological Change, and Growth - - Economic Development - - - Agriculture; Natural Resources; Environment; Other Primary Products

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