Persistenze Passate E Fermenti Innovativi. L’Agricoltura Parmense Tra Eta’ Napoleonica E Restaurazione
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Bibliographic InfoPaper provided by Department of Economics, Parma University (Italy) in its series Economics Department Working Papers with number 2008-ST01.
Length: 21 pages
Date of creation: 2008
Date of revision:
Find related papers by JEL classification:
- N53 - Economic History - - Agriculture, Natural Resources, Environment and Extractive Industries - - - Europe: Pre-1913
- B10 - Schools of Economic Thought and Methodology - - History of Economic Thought through 1925 - - - General
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