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Persistenze Passate E Fermenti Innovativi. L’Agricoltura Parmense Tra Eta’ Napoleonica E Restaurazione

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Author Info
C. Bargelli ()
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File URL: http://swrwebeco.econ.unipr.it/RePEc/pdf/II_2008-01.pdf
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Paper provided by Department of Economics, Parma University (Italy) in its series Economics Department Working Papers with number 2008-ST01.

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Length: 21 pages
Date of creation: 2008
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Handle: RePEc:par:dipeco:2008-st01

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Postal: Via J.F. Kennedy 6, 43100 PARMA (Italy)
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Web page: http://economia.unipr.it/de
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Find related papers by JEL classification:
N53 - Economic History - - Agriculture, Natural Resources, Environment and Extractive Industries - - - Europe: Pre-1913
B10 - Schools of Economic Thought and Methodology - - History of Economic Thought through 1925 - - - General

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This page was last updated on 2008-11-13.

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