Selective Review of Food Security Policy Worldwide: What can be learned from international experiences in order to shape food security policy in Africa?

We are living through unprecedented times. The COVID-19 pandemic threatens not only our health, but the very foundation of life itself: our food security. Now more than ever, we are forced to rethink our food security as we witness the widespread dislocations to our food system, forcing millions to beg for food for the first time. During normal times, our world produces enough nutritious food for all but millions still go hungry every day. Why does this happen and what can be done to end this scourge? Nearly 75 years after the end of the Second World War, since when many countries have pursued policies to achieve food security, it is befitting to take stock and ask ourselves what has been achieved, at what cost, and what have we learnt that can help us better thrive in a post COVID-19 pandemic world. Many countries, with different political systems, and at different levels of development, have equated food security with food self-sufficiency (FSS) and/or food sovereignty (FSY).