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Ensuring Food Security During the Covid-19 Pandemic

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  • Fatima Ezzahra Mengoub

Abstract

Food insecurity is not a new concern. Many people around the world are already undernourished because of several factors, including climatic, economic, and political factors. Unfortunately, in times of crisis, as currently with COVID-19, food insecurity becomes more acute and requires urgent intervention to mitigate the negative impact on people's access to food. Aware of this, many governments have implemented different short-term measures to tackle this issue. However, it is important to remember that food insecurity is the result of poorly-managed past food policies, and governments should take this into account while rethinking their food policies for the future.

Suggested Citation

  • Fatima Ezzahra Mengoub, 2020. "Ensuring Food Security During the Covid-19 Pandemic," Policy notes & Policy briefs 1924, Policy Center for the New South.
    • Handle: RePEc:ocp:ppaper:pb20-26
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