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Dietary Effects of Universal-Free School Breakfast: Findings from the Evaluation of the School Breakfast Program Pilot Project

Author

Listed:
  • Mary Kay Crepinsek
  • Anita Singh
  • Lawrence S. Bernstein
  • Joan E. McLaughlin

Abstract

This article reports on an experimental study to determine the effects on students’ dietary outcomes of offering universal-free school breakfast in elementary schools.

Suggested Citation

  • Mary Kay Crepinsek & Anita Singh & Lawrence S. Bernstein & Joan E. McLaughlin, "undated". "Dietary Effects of Universal-Free School Breakfast: Findings from the Evaluation of the School Breakfast Program Pilot Project," Mathematica Policy Research Reports bf07801608ae4e3dbeb027a39, Mathematica Policy Research.
    • Handle: RePEc:mpr:mprres:bf07801608ae4e3dbeb027a39a166228
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    File URL: http://www.journals.elsevierhealth.com/periodicals/yjada/article/S0002-8223(06)01837-2/abstract
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    Cited by:

    1. Hilary Hoynes & Diane Whitmore Schanzenbach, 2015. "US Food and Nutrition Programs," NBER Chapters, in: Economics of Means-Tested Transfer Programs in the United States, Volume 1, pages 219-301, National Bureau of Economic Research, Inc.

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