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Types and Amounts of Complementary Foods and Beverages Consumed and Growth, Size, and Body Composition: A Systematic Review

Author

Listed:
  • Laural K. English
  • Julie E. Obbagy
  • Yat Ping Wong
  • Nancy F. Butte
  • Kathryn G. Dewey
  • Mary Kay Fox
  • Frank R. Greer
  • Nancy F. Krebs
  • Kelley S. Scanlon
  • Eve E. Stoody

Abstract

Systematic reviews (SRs) were conducted by the Nutrition Evidence Systematic Review (NESR) team for the USDA's and the Department of Health and Human Services’ Pregnancy and Birth to 24 Months Project.

Suggested Citation

  • Laural K. English & Julie E. Obbagy & Yat Ping Wong & Nancy F. Butte & Kathryn G. Dewey & Mary Kay Fox & Frank R. Greer & Nancy F. Krebs & Kelley S. Scanlon & Eve E. Stoody, "undated". "Types and Amounts of Complementary Foods and Beverages Consumed and Growth, Size, and Body Composition: A Systematic Review," Mathematica Policy Research Reports ba875577720749cf903115427, Mathematica Policy Research.
    • Handle: RePEc:mpr:mprres:ba875577720749cf9031154271a4f18f
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    File URL: https://academic.oup.com/ajcn/article/109/Supplement_7/956S/5456695
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