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Complementary Feeding and Food Allergy, Atopic Dermatitis/Eczema, Asthma, and Allergic Rhinitis: A Systematic Review

Author

Listed:
  • Julie E. Obbagy
  • Laural K. English
  • Yat Ping Wong
  • Nancy F. Butte
  • Kathryn G. Dewey
  • David M. Fleischer
  • Mary Kay Fox
  • Frank R. Greer
  • Nancy F. Krebs
  • Kelley S. Scanlon
  • Eve E. Stoody

Abstract

Nutrition during infancy and toddlerhood may influence health and disease prevention across the life span. Complementary feeding (CF) starts when human milk or infant formula is complemented by other foods and beverages, beginning during infancy and continuing to age 24 months.

Suggested Citation

  • Julie E. Obbagy & Laural K. English & Yat Ping Wong & Nancy F. Butte & Kathryn G. Dewey & David M. Fleischer & Mary Kay Fox & Frank R. Greer & Nancy F. Krebs & Kelley S. Scanlon & Eve E. Stoody, "undated". "Complementary Feeding and Food Allergy, Atopic Dermatitis/Eczema, Asthma, and Allergic Rhinitis: A Systematic Review," Mathematica Policy Research Reports 653c284356bd4e208395b502f, Mathematica Policy Research.
    • Handle: RePEc:mpr:mprres:653c284356bd4e208395b502faebca21
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