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Summer Feeding Design Study (Executive Summary)

Author

Listed:
  • Anne Gordon
  • Ronette Briefel

Abstract

Describes the design of a national study of USDA's Summer Food Service Program, created in 1975 to provide children from low-income families with nutritious meals when school is not in session, including appropriate sample and data collection methodologies, analytic methods, and study costs.

Suggested Citation

  • Anne Gordon & Ronette Briefel, "undated". "Summer Feeding Design Study (Executive Summary)," Mathematica Policy Research Reports 569310cad7a441079447b55e5, Mathematica Policy Research.
    • Handle: RePEc:mpr:mprres:569310cad7a441079447b55e5f896997
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    File URL: https://www.mathematica.org/-/media/publications/pdfs/nutrition/summer_feeding_design_es.pdf
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    Keywords

    NUTRITION SUMMER FOOD PROGRAMS;

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