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Meat Availability and Shortages Overview

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  • Tonsor, Glynn
  • Schulz, Lee
  • Lusk, Jayson

Abstract

As the meat-livestock sector continues to adapt to the situation presented by COVID-19 (novel coronavirus), a host of challenges regarding meat availability have developed. Many consumers who have previously taken for granted the efficiency and effectiveness of the meat supply chain, are now asking questions about the total volume available to consumers at grocery stores, the product mix available, and the asking prices that may arise in coming weeks. COVID-19 has seemingly impacted every step in the meat supply chain.

Suggested Citation

  • Tonsor, Glynn & Schulz, Lee & Lusk, Jayson, 2020. "Meat Availability and Shortages Overview," ISU General Staff Papers 20200428070000, Iowa State University, Department of Economics.
    • Handle: RePEc:isu:genstf:20200428070000
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    Cited by:

    1. Vaiknoras, Kate & Hahn, William & Padilla, Samantha & Valcu-Lisman, Adriana & Grossen, Grace, 2022. "COVID-19 Working Paper: COVID-19 and the U.S. Meat and Poultry Supply Chains," Administrative Publications 327338, United States Department of Agriculture, Economic Research Service.

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