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Conditions and Trends in Hog-Pork Production and Marketing: Marketing Systems and Farm Prices

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  • Raikes, Ronald
  • Ladd, George W.
  • Skadberg, J. Marvin

Abstract

During this century three major trends have characterized the development of the hog slaughter-processing industry in Iowa and in other parts of the nation: Slaughter plants have moved from terminal market locations to hog production areas, new firms have entered the slaughter-processing industry reducing the relative importance of the once dominant big five meat packing firms, and muitispecies slaughtering plants have been replaced by plants specializing in the slaughter of a single species of livestock...

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  • Raikes, Ronald & Ladd, George W. & Skadberg, J. Marvin, 1976. "Conditions and Trends in Hog-Pork Production and Marketing: Marketing Systems and Farm Prices," ISU General Staff Papers 197606010700001006, Iowa State University, Department of Economics.
    • Handle: RePEc:isu:genstf:197606010700001006
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