IDEAS home Printed from https://ideas.repec.org/p/iim/iimawp/wp00076.html
   My bibliography  Save this paper

Motivation For and Cost of HACCP

Author

Listed:
  • Deodhar, Satish Y.

Abstract

To remain quality competitive in the post-WTO regime, Indian food processing firms would have to adopt a food safety management system - Hazard Analysis and Critical Control Points (HACCP). It is necessary to understand, therefore, in what way the system benefits firms, and, what are the costs of HACCP implementation. This paper does that. Data on reasons for and cost of HACCP implementation was generated through questionnaire survey of food processing firms. Analysis was performed using factor analysis, contingency tables and chi-square tests. While quality and production related factors motivate firms to employ HACCP, trade associations are not at all instrumental in promoting the system. Set-up cost and operating cost vary with the type of food sub-sector and the size of firm. Government and trade associations may facilitate sector specific concessional loans for HACCP implementation and initiate training programmes. Economies of scale are important in HACCP adoption, hence Indian firms may want to go for horizontal and/or vertical integration.

Suggested Citation

  • Deodhar, Satish Y., 2003. "Motivation For and Cost of HACCP," IIMA Working Papers WP2003-05-03, Indian Institute of Management Ahmedabad, Research and Publication Department.
  • Handle: RePEc:iim:iimawp:wp00076
    as

    Download full text from publisher

    To our knowledge, this item is not available for download. To find whether it is available, there are three options:
    1. Check below whether another version of this item is available online.
    2. Check on the provider's web page whether it is in fact available.
    3. Perform a search for a similarly titled item that would be available.

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Oliver Masakure & John Cranfield & Spencer Henson, 2009. "Factors affecting the incidence and intensity of standards certification evidence from exporting firms in Pakistan," Applied Economics, Taylor & Francis Journals, vol. 43(8), pages 901-915.
    2. Wu, Zhen & Wachenheim, Cheryl J., 2013. "Quantitative Cost Model of HACCP Implementation," Agribusiness & Applied Economics Report 142596, North Dakota State University, Department of Agribusiness and Applied Economics.
    3. Darroch, Mark A.G., 2010. "South African Farmers’ Perceptions of the Benefits and Costs of Complying with EUREPGAP to Export Fresh Citrus to the European Union (EU)," 2010 AAAE Third Conference/AEASA 48th Conference, September 19-23, 2010, Cape Town, South Africa 96437, African Association of Agricultural Economists (AAAE).

    More about this item

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:iim:iimawp:wp00076. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: the person in charge (email available below). General contact details of provider: https://edirc.repec.org/data/eciimin.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.