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Impact of Chinese Accession to the World Trade Organization on U.S. Meat and Feed-Grain Producers

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Author Info
Frank H. Fuller
Dermot J. Hayes () (Center for Agricultural and Rural Development (CARD), Food and Agricultural Policy Research Institute (FAPRI))

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Abstract

Changes in China's food situation and trade behavior have important implications for U.S. agricultural exports. This report considers some of the trends in China's meat market. It also uses a partial equilibrium model of China's livestock and grain sectors to examine the impact of tariff reductions on Chinese pork and poultry imports. The results suggest that liberalization of China's pork and poultry markets will cause a relatively large change in world trade levels without causing any serious price disruptions, and that the United states is in a good position to capture most of the benefits of such a liberalization.

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File URL: http://www.card.iastate.edu/publications/DBS/PDFFiles/98wp195.pdf
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Publisher Info
Paper provided by Food and Agricultural Policy Research Institute (FAPRI) at Iowa State University in its series Food and Agricultural Policy Research Institute (FAPRI) Publications with number 98-wp195.

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Date of creation: Jul 1998
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Handle: RePEc:ias:fpaper:98-wp195

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References listed on IDEAS
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
  1. Huang, Jikun & David, Cristina C., 1993. "Demand for cereal grains in Asia: The effect of urbanization," Agricultural Economics, Blackwell, vol. 8(2), pages 107-124, February. [Downloadable!] (restricted)
  2. Lewis, Philip & Andrews, Neil, 1989. "Household Demand in China," Applied Economics, Taylor and Francis Journals, vol. 21(6), pages 793-807, June.
  3. Huang, Jikun & Bouis, Howarth E., 1996. "Structural changes in the demand for food in Asia," 2020 vision briefs 41, International Food Policy Research Institute (IFPRI). [Downloadable!]
  4. Frank H. Fuller & Dermot J. Hayes & Darnell B. Smith, 1999. "Reconciling Chinese Meat Production and Consumption Data," Food and Agricultural Policy Research Institute (FAPRI) Publications 99-wp210, Food and Agricultural Policy Research Institute (FAPRI) at Iowa State University. [Downloadable!]
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  5. Huang, Jikun. & Bouis, Howarth E., 1996. "Structural changes in the demand for food in Asia.:," 2020 vision discussion papers 11, International Food Policy Research Institute (IFPRI). [Downloadable!]
  6. Fan, Shenggen & Cramer, Gail & Wailes, Eric, 1994. "Food demand in rural China: evidence from rural household survey," Agricultural Economics, Blackwell, vol. 11(1), pages 61-69, September. [Downloadable!] (restricted)
  7. Deaton, Angus S & Muellbauer, John, 1980. "An Almost Ideal Demand System," American Economic Review, American Economic Association, vol. 70(3), pages 312-26, June. [Downloadable!] (restricted)
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  1. Jacinto F. Fabiosa, 1999. "General Conceptual Approach to Modeling the Livestock Sector: Application to the Japanese Swine-Pork Sector Model with Analysis of the," Center for Agricultural and Rural Development (CARD) Publications 99-tr43, Center for Agricultural and Rural Development (CARD) at Iowa State University. [Downloadable!]
  2. Jacinto F. Fabiosa, 1999. "Institutional Impact of GATT: An Examination of Market Integration and Efficiency in the World Beef and Wheat Market under the GATT Regime," Food and Agricultural Policy Research Institute (FAPRI) Publications 99-wp218, Food and Agricultural Policy Research Institute (FAPRI) at Iowa State University. [Downloadable!]
  3. Jacinto F. Fabiosa, 1999. "General Conceptual Approach to Modeling the Livestock Sector: Application to the Japanese Swine-Pork Sector Model with Analysis of the," Food and Agricultural Policy Research Institute (FAPRI) Publications 99-tr43, Food and Agricultural Policy Research Institute (FAPRI) at Iowa State University. [Downloadable!]
  4. Hossain, Ferdaus & Jensen, Helen H., 2000. "Lithuania's Food Demand During Economic Transition," Staff General Research Papers 1715, Iowa State University, Department of Economics. [Downloadable!]
    Other versions:
  5. Jacinto F. Fabiosa, 1999. "Institutional Impact of GATT: An Examination of Market Integration and Efficiency in the World Beef and Wheat Market under the GATT Regime," Center for Agricultural and Rural Development (CARD) Publications 99-wp218, Center for Agricultural and Rural Development (CARD) at Iowa State University. [Downloadable!]
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