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Effects of Soybean Protein Changes on Major Agricultural Markets, The

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  • V. Premakumar
  • Paul Gallagher
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    Abstract

    What are the likely impacts of biogenetically increasing the protein content of soybeans? In this study, the linkages among the associated sectors are identified and quantified for probable impacts by sectors. The authors also illustrate appropriate procedures for assessing potential technological improvements. They determine that U.S. crop producers benefit, but corn producers gain more than soybean producers.

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    File URL: http://www.card.iastate.edu/publications/DBS/PDFFiles/96wp160.pdf
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    File URL: http://www.card.iastate.edu/publications/synopsis.aspx?id=157
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    Bibliographic Info

    Paper provided by Food and Agricultural Policy Research Institute (FAPRI) at Iowa State University in its series Food and Agricultural Policy Research Institute (FAPRI) Publications with number 96-wp160.

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    Date of creation: Jun 1996
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    Handle: RePEc:ias:fpaper:96-wp160

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