Knowledge Bases and Spatial Patterns of Collaboration: Comparing the Pharma and Agro-Food Bioregions Scania and Saskatoon
AbstractThe aim of this paper is to compare the spatial patterns of innovation and knowledge linkages of a biopharmaceutical and an agro-food biotech cluster. Dissimilarities can be expected based on substantial differences in terms of historical technological regimes and sectoral innovation system dynamics between the agro-food and pharmaceutical industries in general and particularly the distinctive analytic (science- based) knowledge base of biopharmaceuticals in contrast with the more synthetic (engineering-based) knowledge base of agro-food biotechnology. Empirically the study compares co-publications and co-patents of main actors for two typical cases: a in Scania, Sweden and an agro-food biotech clusterbiopharmaceutical cluster in Saskatoon, Canada.
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Bibliographic InfoPaper provided by Lund University, CIRCLE - Center for Innovation, Research and Competences in the Learning Economy in its series Papers in Innovation Studies with number 2005/12.
Length: 30 pages
Date of creation: 01 Dec 2005
Date of revision:
Innovation systems; agro-food biotech cluster; agro-food biotech cluster;
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