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3ro informe del proyecto de investigación Mi Sierra

Author

Listed:
  • Anouck Bessy

    (CEMCA UMIFRE16 - Centre d'études mexicaines et centroaméricaines - MEAE - Ministère de l'Europe et des Affaires étrangères - CNRS - Centre National de la Recherche Scientifique, EAE - Eco-Anthropologie et Ethnobiologie - MNHN - Muséum national d'Histoire naturelle - UPD7 - Université Paris Diderot - Paris 7 - CNRS - Centre National de la Recherche Scientifique)

  • Fleur Leparquier

    (MNHN - Muséum national d'Histoire naturelle)

  • Céline Bourbousson

    (AMU - Aix Marseille Université, LEST - Laboratoire d'Economie et de Sociologie du Travail - AMU - Aix Marseille Université - CNRS - Centre National de la Recherche Scientifique)

  • Delphine Mercier

    (LEST - Laboratoire d'Economie et de Sociologie du Travail - AMU - Aix Marseille Université - CNRS - Centre National de la Recherche Scientifique, CEMCA UMIFRE16 - Centre d'études mexicaines et centroaméricaines - MEAE - Ministère de l'Europe et des Affaires étrangères - CNRS - Centre National de la Recherche Scientifique)

  • Serge Bahuchet

    (EAE - Eco-Anthropologie et Ethnobiologie - MNHN - Muséum national d'Histoire naturelle - UPD7 - Université Paris Diderot - Paris 7 - CNRS - Centre National de la Recherche Scientifique)

Abstract

Este informe presenta una parte de los resultados del proyecto de investigación-acción MI SIERRA del CEMCA y del MNHN, lo cual tiene el objetivo desarrollar el seguimiento científico de un proyecto piloto de área protegida en el occidente de México. La primera parte del informe se enfoca en el análisis de la implementación del proyecto en su territorio, y la segunda parte sobre el análisis etnoecológico y socioeconómico de 4 productos y servicios de la región: el café, los dulces de fruta, los lacteos y el turismo.

Suggested Citation

  • Anouck Bessy & Fleur Leparquier & Céline Bourbousson & Delphine Mercier & Serge Bahuchet, 2016. "3ro informe del proyecto de investigación Mi Sierra," Working Papers halshs-01270246, HAL.
    • Handle: RePEc:hal:wpaper:halshs-01270246
    Note: View the original document on HAL open archive server: https://shs.hal.science/halshs-01270246
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