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Évolution des parts de marché des marques engagées dans la démarche nutri-score en France entre 2018 et 2020

Author

Listed:
  • Gayaneh Kyureghian

    (Dept. of Food and Resource Economics, Korea University)

  • Ghislaine Narayanane

    (ALISS - Alimentation et sciences sociales - INRA - Institut National de la Recherche Agronomique)

  • Lara Martinovic

    (ALISS - Alimentation et sciences sociales - INRA - Institut National de la Recherche Agronomique)

  • Florence Stévenin

    (ALISS - Alimentation et sciences sociales - INRA - Institut National de la Recherche Agronomique)

  • Olivier Allais

    (ALISS - Alimentation et sciences sociales - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

  • Nicolas Guinet

    (ALISS - Alimentation et sciences sociales - INRA - Institut National de la Recherche Agronomique)

  • Christine Boizot-Szantai

    (ALISS - Alimentation et sciences sociales - INRA - Institut National de la Recherche Agronomique)

  • Louis-Georges Soler

    (ALISS - Alimentation et sciences sociales - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

Abstract

Evolution des parts de marché des marques engagées dans la démarche nutri-score en France entre 2018 et 2020

Suggested Citation

  • Gayaneh Kyureghian & Ghislaine Narayanane & Lara Martinovic & Florence Stévenin & Olivier Allais & Nicolas Guinet & Christine Boizot-Szantai & Louis-Georges Soler, 2020. "Évolution des parts de marché des marques engagées dans la démarche nutri-score en France entre 2018 et 2020," Working Papers hal-03022589, HAL.
    • Handle: RePEc:hal:wpaper:hal-03022589
    Note: View the original document on HAL open archive server: https://hal.science/hal-03022589
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