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The environmental impact of consumption of fisheries and aquaculture products in France
[L’impact environnemental de la consommation de produits de la pêche et de l’aquaculture en France]

Author

Listed:
  • Sterenn Lucas

    (SMART-LERECO - Structures et Marché Agricoles, Ressources et Territoires - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - INSTITUT AGRO Agrocampus Ouest - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement)

  • Louis-Georges Soler

    (ALISS - Alimentation et sciences sociales - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

  • Xavier Irz

    (Luke, Latokartanonkaari 9, 00790 Helsinki,Finland)

  • Didier D. Gascuel

    (ESE - Écologie et santé des écosystèmes - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - INSTITUT AGRO Agrocampus Ouest - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement)

  • Joël Aubin

    (SAS - Sol Agro et hydrosystème Spatialisation - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - INSTITUT AGRO Agrocampus Ouest - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement)

Abstract

In the context of climate change, the diet is a key driver of environmental impacts. Previous research emphasized the environmental benefit to increase fisheries and aquaculture products (FAPs) consumption in European diets. However, increasing the share of FAPs could lead to a transfer of environmental damage from earth to sea. It is thus important to evaluate the environmental impacts of FAPs considering marine eco-systems and global scale. We constructed an original database to map the origin of FAPs, and we matched it with environmental indicators. The exploration of the database investigates the environmental impact of FAPs in regards of French consumption. We found some heterogeneity across species, meaning that the pattern of consumption across the FAPs does influence the environmental footprint. Furthermore, the choice of methods of production largely affects the global impact. Thus, relevant public policy could decrease the environmental impact of FAPs despite a standstill level of consumption.

Suggested Citation

  • Sterenn Lucas & Louis-Georges Soler & Xavier Irz & Didier D. Gascuel & Joël Aubin, 2020. "The environmental impact of consumption of fisheries and aquaculture products in France [L’impact environnemental de la consommation de produits de la pêche et de l’aquaculture en France]," Working Papers hal-02920048, HAL.
  • Handle: RePEc:hal:wpaper:hal-02920048
    Note: View the original document on HAL open archive server: https://hal.inrae.fr/hal-02920048
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    Keywords

    Environmental impact; Climate change; LCA; Seafood consumption; Impact environnemental; Changement climatique; ACV; Consommation des produits de la pêche et de l’aquaculture;
    All these keywords.

    JEL classification:

    • Q22 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Renewable Resources and Conservation - - - Fishery
    • Q54 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Environmental Economics - - - Climate; Natural Disasters and their Management; Global Warming
    • D10 - Microeconomics - - Household Behavior - - - General

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