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Mise aux normes des filières agro-alimentaires : leçons de l'expérience internationale

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  • Mélise Jaud

    (EEP-PSE - Ecole d'Économie de Paris - Paris School of Economics - Ecole d'Économie de Paris, PSE - Paris-Jourdan Sciences Economiques - CNRS : UMR8545 - École des Hautes Études en Sciences Sociales (EHESS) - École des Ponts ParisTech (ENPC) - École normale supérieure [ENS] - Paris)

Abstract

Cet article examine la capacité des filières agro-alimentaires des pays en développement à se mettre aux normes internationales sanitaires et phytosanitaires. Après un rappel de l'évolution du commerce agro-alimentaire, l'article présente les principales normes publiques et privées existantes, retrace la diversité des expériences des PED dans les filières poisson, fruits et légumes, viande et élevage et en tire des enseignements.

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Bibliographic Info

Paper provided by HAL in its series PSE Working Papers with number halshs-00574965.

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Date of creation: Aug 2009
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Handle: RePEc:hal:psewpa:halshs-00574965

Note: View the original document on HAL open archive server: http://halshs.archives-ouvertes.fr/halshs-00574965
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Keywords: filières agro-alimentaires ; normes SPS ; PED;

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