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Le PSL, variable d’ajustement ou partie prenante dominante à la relation industrie/Commerce ? Le cas des produits frais et ultra-frais dans le Grand Ouest de la France

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  • Olivier Mevel

    (UBO UFR DSE - Université de Bretagne Occidentale - UFR Droit et sciences économiques - UBO - Université de Brest)

  • Thierry Morvan

    (CREM - Centre de recherche en économie et management - UNICAEN - Université de Caen Normandie - NU - Normandie Université - UR - Université de Rennes - CNRS - Centre National de la Recherche Scientifique)

  • Nélida Morvan

    (UR - Université de Rennes)

Abstract

Logistics service providers (LSPs) have become one of the main players in the supply chain thanks to the quality and the price of service packages they offer to the food industry. This article discusses the adequacy of service packages developped by LSPs in the context of a permanent conflict between industry and distributors. This analysis is based on an empirical study in three geographical areas: Brittany, Normandy and the Loire-Atlantique region. Our aim is to determine what type of service packages the food industry will eventually favour.

Suggested Citation

  • Olivier Mevel & Thierry Morvan & Nélida Morvan, 2018. "Le PSL, variable d’ajustement ou partie prenante dominante à la relation industrie/Commerce ? Le cas des produits frais et ultra-frais dans le Grand Ouest de la France," Post-Print halshs-02886519, HAL.
    • Handle: RePEc:hal:journl:halshs-02886519
    DOI: 10.1080/12507970.2018.1527192
    Note: View the original document on HAL open archive server: https://shs.hal.science/halshs-02886519
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    References listed on IDEAS

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    1. Christelle Camman & Laurent Livolsi, 2012. "La mutualisation logistique dans le canal de distribution : une stratégie de contournement de la Loi de Modernisation de l'Economie," Post-Print hal-02483399, HAL.
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