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Produire et se nourrir dans les monarchies du Golfe. Une économie politique des approvisionnements agricoles et alimentaires

Author

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  • Matthieu Brun

    (LAM - Les Afriques dans le monde - IEP Bordeaux - Sciences Po Bordeaux - Institut d'études politiques de Bordeaux - IRD - Institut de Recherche pour le Développement - Institut d'Études Politiques [IEP] - Bordeaux - UBM - Université Bordeaux Montaigne - CNRS - Centre National de la Recherche Scientifique)

Abstract

Based on a geopolitical approach to the food supply in the Gulf's three oil-monarchies – Qatar, Saudi Arabia, and the United Arab Emirates – this article analyzes how governments deal with food dilemmas in a constrained environment, both in terms of ecosystems and international relations. It examines the different political categories of food procurement through power relations and rivalries between state actors and agribusinesses: local production, imports, and international markets, or investment abroad. These different strategies result in complex political arrangements, alliances, and competition at the regional scale.

Suggested Citation

  • Matthieu Brun, 2019. "Produire et se nourrir dans les monarchies du Golfe. Une économie politique des approvisionnements agricoles et alimentaires," Post-Print halshs-02569907, HAL.
    • Handle: RePEc:hal:journl:halshs-02569907
    DOI: 10.3917/ried.237.0065
    as

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