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Transport et logistique des circuits courts alimentaires de proximité : la diversité des trajectoires d’innovation

Author

Listed:
  • Ludovic Vaillant

    (Cerema Equipe-projet ESPRIM - Centre d'Etudes et d'Expertise sur les Risques, l'Environnement, la Mobilité et l'Aménagement - Equipe-projet ESPRIM - Cerema - Centre d'Etudes et d'Expertise sur les Risques, l'Environnement, la Mobilité et l'Aménagement)

  • Amélie Gonçalves

    (IFSTTAR/AME/SPLOTT - Systèmes Productifs, Logistique, Organisation des Transports et Travail - IFSTTAR - Institut Français des Sciences et Technologies des Transports, de l'Aménagement et des Réseaux - Communauté Université Paris-Est)

  • Gwenaëlle Raton

    (IFSTTAR/AME/SPLOTT - Systèmes Productifs, Logistique, Organisation des Transports et Travail - IFSTTAR - Institut Français des Sciences et Technologies des Transports, de l'Aménagement et des Réseaux - Communauté Université Paris-Est)

  • Corinne Blanquart

    (INRETS/SPLOTT - Systèmes productifs, logistique, organisation des transports et travail - INRETS - Institut National de Recherche sur les Transports et leur Sécurité)

Abstract

No abstract is available for this item.

Suggested Citation

  • Ludovic Vaillant & Amélie Gonçalves & Gwenaëlle Raton & Corinne Blanquart, 2017. "Transport et logistique des circuits courts alimentaires de proximité : la diversité des trajectoires d’innovation," Post-Print halshs-02559016, HAL.
    • Handle: RePEc:hal:journl:halshs-02559016
    DOI: 10.3917/inno.pr1.0018
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    Cited by:

    1. Virginie Noireaux & François Cassière, 2021. "Co-construction d’un design logistique des circuits courts en territoire rural : le cas de Saint-Flour Communauté," Post-Print hal-03420491, HAL.
    2. Yuna Chiffoleau & Tara Dourian, 2020. "Sustainable Food Supply Chains: Is Shortening the Answer? A Literature Review for a Research and Innovation Agenda," Sustainability, MDPI, vol. 12(23), pages 1-21, November.

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