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Comment se fait la rencontre entre offres et demandes locales pour la restauration collective publique ? Premiers enseignements

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Author Info

  • Ronan Le Velly

    ()
    (Innovation - Innovation et Développement dans l'Agriculture et l'Agro-alimentaire - CIRAD : UMR85 - INRA : UMR951 - Montpellier SupAgro)

  • Vincent Bottois

    (chercheur - sans)

  • Jean-Pierre Bréchet

    (LEMNA - Laboratoire d'économie et de management de Nantes Atlantique - Université de Nantes : EA4272)

  • Carole Chazoule

    (LER - Laboratoire d'Études Rurales - Université Lumière - Lyon II : EA3728)

  • Moise Cornée

    (chercheur - sans)

  • Sandrine Emin

    ()
    (GRANEM UMR MA 49 - Université d'Angers - Université d'Angers)

  • Cécile Praly

    (LER - Laboratoire d'Études Rurales - Université Lumière - Lyon II : EA3728)

  • Nathalie Schieb-Bienfait

    (LEMNA - Laboratoire d'économie et de management de Nantes Atlantique - Université de Nantes : EA4272)

Abstract

Cet article présente les premiers résultats d'une recherche collective, menée en Bretagne, Pays de la Loire et Rhône-Alpes, portant sur l'approvisionnement de la restauration collective publique en produits alimentaires locaux. A partir de plu-sieurs enquêtes de terrain, il montre que l'établissement de circuits locaux pose des problèmes spécifiques de rencontre entre l'offre et la demande (filières exis-tantes non-territorialisées, méconnaissances croisées entre agriculteurs et acteurs de la restauration collective). Il montre ensuite que la mise en relation des offres et des demandes locales peut prendre des formes très diverses, directes ou intermé-diées, et souligne que ces initiatives méritent d'être considérées comme des inno-vations. L'article se termine par quelques questions ouvertes et éléments de dis-cussion.

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Bibliographic Info

Paper provided by HAL in its series Post-Print with number halshs-00533183.

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Date of creation: 05 May 2010
Date of revision:
Publication status: Published - Presented, Colloque National Circuits Courts Alimentaires, 2010, Paris, France
Handle: RePEc:hal:journl:halshs-00533183

Note: View the original document on HAL open archive server: http://halshs.archives-ouvertes.fr/halshs-00533183/en/
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Web page: http://hal.archives-ouvertes.fr/

Related research

Keywords: circuits courts alimentaires; restauration collective;

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Cited by:
  1. Jean-Pierre Bréchet, 2012. "L'organisation problématique du marché : une lecture régulationniste," Working Papers hal-00732939, HAL.

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