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Un vignoble sans forêt. Bois et vigne à Nantes du XVIe siècle à nos jours

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  • Raphaël Schirmer

    () (ADES - Aménagement, Développement, Environnement, Santé et Sociétés - CNRS : UMR5185 - Université Michel de Montaigne - Bordeaux III - Université Victor Segalen - Bordeaux II)

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    Abstract

    La modernisation du travail viticole et le coût du bois ont presque banni toute utilisation de ce dernier. Le palissage en fil de fer, l'utilisation de pressoirs pneumatiques ou encore la disparition des artisans tonneliers, autrefois si nombreux dans le vignoble, ont écarté le bois. Et surtout, la lutte pour accéder à une plus grande qualité s'est faite au détriment du bois : il fallait régler le douloureux problème du stockage des vins en s'affranchissant des barriques, par ailleurs si coûteuses.

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    File URL: http://halshs.archives-ouvertes.fr/docs/00/44/21/75/PDF/Vignoble_sans_foret_Schirmer.pdf
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    Bibliographic Info

    Paper provided by HAL in its series Post-Print with number halshs-00442175.

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    Date of creation: 2002
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    Publication status: Published - Presented, Forêt et vigne, bois et vin, XVe-XVIIIe siècle, 2000, Dijon, France
    Handle: RePEc:hal:journl:halshs-00442175

    Note: View the original document on HAL open archive server: http://halshs.archives-ouvertes.fr/halshs-00442175/en/
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    Web page: http://hal.archives-ouvertes.fr/

    Related research

    Keywords: Histoire ; Vignoble ; Viticulture ; Vin ; Bois ; Forêt ; Nantes ; France;

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