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Aide alimentaire : digital et dignité ? Trois études de cas de systèmes d’information au service de la dignité des personnes

Author

Listed:
  • Doudja Saïdi-Kabeche

    (DRM - Dauphine Recherches en Management - Université Paris Dauphine-PSL - PSL - Université Paris Sciences et Lettres - CNRS - Centre National de la Recherche Scientifique)

  • Pierre-Emmanuel Arduin

    (LAMSADE - Laboratoire d'analyse et modélisation de systèmes pour l'aide à la décision - Université Paris Dauphine-PSL - PSL - Université Paris Sciences et Lettres - CNRS - Centre National de la Recherche Scientifique, DRM - Dauphine Recherches en Management - Université Paris Dauphine-PSL - PSL - Université Paris Sciences et Lettres - CNRS - Centre National de la Recherche Scientifique)

Abstract

The Food and Agriculture Organization of the United Nations clearly defines food security as a situation not only of availability and accessibility of foodstuffs, but also of social acceptability of food access conditions. In France, the fight against food insecurity is the subject of public policies which mainly result in the distribution of food aid in the form of foodstuffs (food parcels) through charities. As currently organized, food aid often raises the question of the dignity of the recipients.In this article, we present a monographic study based on first-hand material (six years of fieldwork by students with associations) and second-hand material (analysis of specialized, legal and activity reports). We describe inspiring information systems within three French associations to concretely show how they can enhance dignity in food aid.

Suggested Citation

  • Doudja Saïdi-Kabeche & Pierre-Emmanuel Arduin, 2023. "Aide alimentaire : digital et dignité ? Trois études de cas de systèmes d’information au service de la dignité des personnes," Post-Print hal-04505067, HAL.
    • Handle: RePEc:hal:journl:hal-04505067
    Note: View the original document on HAL open archive server: https://hal.science/hal-04505067
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