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Proximité et réduction du risque perçu dans le cas de l'achat de vin : De l'intérêt théorique à la proposition d'une échelle de mesure

Author

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  • Paul-Emmanuel Pichon

    (CERTOP - Centre d'Etude et de Recherche Travail Organisation Pouvoir - UT2J - Université Toulouse - Jean Jaurès - UT - Université de Toulouse - UT3 - Université Toulouse III - Paul Sabatier - UT - Université de Toulouse - CNRS - Centre National de la Recherche Scientifique)

  • Denis Bories

    (ISTHIA - Institut supérieur du tourisme, de l'hôtellerie et de l'alimentation (Toulouse) - UT2J - Université Toulouse - Jean Jaurès - UT - Université de Toulouse)

  • Christian Laborde

    (CERTOP - Centre d'Etude et de Recherche Travail Organisation Pouvoir - UT2J - Université Toulouse - Jean Jaurès - UT - Université de Toulouse - UT3 - Université Toulouse III - Paul Sabatier - UT - Université de Toulouse - CNRS - Centre National de la Recherche Scientifique)

Abstract

No abstract is available for this item.

Suggested Citation

  • Paul-Emmanuel Pichon & Denis Bories & Christian Laborde, 2014. "Proximité et réduction du risque perçu dans le cas de l'achat de vin : De l'intérêt théorique à la proposition d'une échelle de mesure," Post-Print hal-04170008, HAL.
    • Handle: RePEc:hal:journl:hal-04170008
    Note: View the original document on HAL open archive server: https://univ-tlse2.hal.science/hal-04170008
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