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A composição social do território na constituição das Cestas de Bens e Serviços: o exemplo da estruturação local dos circuitos curtos de proximidades alimentares na França

Author

Listed:
  • Maxime Marie

    (ESO - Espaces et Sociétés - UNICAEN - Université de Caen Normandie - NU - Normandie Université - UM - Le Mans Université - UA - Université d'Angers - UR2 - Université de Rennes 2 - CNRS - Centre National de la Recherche Scientifique - Nantes Univ - IGARUN - Institut de Géographie et d'Aménagement Régional de l'Université de Nantes - Nantes Université - pôle Humanités - Nantes Univ - Nantes Université - Institut Agro Rennes Angers - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement)

  • Pierre Guillemin

    (ASTER Mirecourt - Agro-Systèmes Territoires Ressources Mirecourt - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement, ESO - Espaces et Sociétés - UNICAEN - Université de Caen Normandie - NU - Normandie Université - UM - Le Mans Université - UA - Université d'Angers - UR2 - Université de Rennes 2 - CNRS - Centre National de la Recherche Scientifique - Nantes Univ - IGARUN - Institut de Géographie et d'Aménagement Régional de l'Université de Nantes - Nantes Université - pôle Humanités - Nantes Univ - Nantes Université - Institut Agro Rennes Angers - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement)

  • Catherine Darrot

    (ESO - Espaces et Sociétés - UNICAEN - Université de Caen Normandie - NU - Normandie Université - UM - Le Mans Université - UA - Université d'Angers - UR2 - Université de Rennes 2 - CNRS - Centre National de la Recherche Scientifique - Nantes Univ - IGARUN - Institut de Géographie et d'Aménagement Régional de l'Université de Nantes - Nantes Université - pôle Humanités - Nantes Univ - Nantes Université - Institut Agro Rennes Angers - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement)

  • Bernard Pecqueur

    (PACTE - Pacte, Laboratoire de sciences sociales - CNRS - Centre National de la Recherche Scientifique - UGA - Université Grenoble Alpes - IEPG - Sciences Po Grenoble - Institut d'études politiques de Grenoble - UGA - Université Grenoble Alpes)

Abstract

Os sistemas alimentares são complexos devido à diversidade de produtos necessários para satisfazer as necessidades alimentares da população num determinado espaço, e à organização detalhada dos fluxos e das redes de abastecimento. Neste estudo, foram utilizados vários procedimentos metodológicos para quantificar o consumo alimentar e a produção agrícola local em onze áreas urbanas francesas, que correspondem a cada uma das áreas urbanas estudadas no projeto FRUGAL. A partir da perspectiva da teoria da "Cesta de Bens e Serviços" resultante dos trabalhos de B. Pecqueur e dos recursos metodológicos adotados, o objetivo consiste em analisar a importância dos determinantes socioculturais do consumo e a necessidade de ter em conta os contextos territoriais a fim de compreender os sistemas alimentares.

Suggested Citation

  • Maxime Marie & Pierre Guillemin & Catherine Darrot & Bernard Pecqueur, 2022. "A composição social do território na constituição das Cestas de Bens e Serviços: o exemplo da estruturação local dos circuitos curtos de proximidades alimentares na França," Post-Print hal-03836946, HAL.
    • Handle: RePEc:hal:journl:hal-03836946
    DOI: 10.37370/raizes.2022.v42.781
    as

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